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Growing and preserving your own food can be very satisfying and beneficial. This three-part series will go over the science behind home food preservation. the basics will be covered as well as water-bath canning, pressure canning, freezing and fermentation. There will be examples of equipment and demonstrations for the class.

Registration is required and the cost is $10 per person. For questions or to register, please contact Chesterfield Cooperative Extension by email or call 804-751-4401.